Snap, crackle, pop
15 ml
verjus
genmeicha
60 ml
rice crispy milk Aviation Gin
30 ml
simple syrup
7 ml
5 ml
citric cordial
genmeicha green tea
-steep for 15 minutes 25 grams of tea per 1000 ml in cold water
rice crispy milk Aviation Gin
-soak for 15 minutes 50 grams rice crispy cereal in 200 ml whole milk.
-add 10 ml lemon juice to 500 ml gin
-combine milk and gin mixture
-strain through coffee filter after curdling occurs
carbonation
-combine all ingredients, chill and transfer into a plastic soda bottle 3/4 full.
-squeeze out air and seal with carb top.
-force carbonate with regulator set to 40 psi
-repeat squeezing out air/ force carbonate process 3x
