School Lunch
sugar
150 grams
lemon zest
30 grams
orange zest
30 grams
chamomile tea
250 ml
lemon juice
250 ml
orange juice
300 ml
noilly prat
150 ml
amontillado sherry
50 ml
Aviation Gin
500 ml
whole milk
300 ml
favorite color
1 ml
chamomile tea
-25 grams tea per 1000ml cold water
-steep 15 minutes
milk punch method
-allow orange and lemon zest and sugar to macerate for 30 minutes.
-add tea, juices, Aviation Gin, and other ingredients EXCEPT milk.
-heat milk in large saucepan
-remove milk from heat before it comes to a boil and add mixture into milk (do not mix or stir)
-allow to sit for 15 minutes
-strain through coffee filter and bottle with 1 drop food coloring