It’s a Dry Heat
Aviation Gin
35 ml
lime acid
15 ml
prickly pear syrup
7.5 ml
apricot liquor
7.5 ml
arbol tincture
5 ml
mezcal espadin
5 ml
orange bitters
2 dash
prickly pear syrup
-300 grams prickly pear, chopped
-300 grams sugar
-mix in ziplock for 4 hour maceration
lime acid
-3 grams ascorbic acid
-12 grams magic acid
-30 grams citric acid
-1 gram salt
-750 ml cool water
chile de árbol tincture
-10 grams Chile de arbol
-100 ml Aviation Gin
-infuse 24 hours